From Civilization to Nation-State
This groundbreaking collection is the first of its kind to examine China studies from a perspective that is not Western.The book is a report of the first stage of findings on how views on China and the intellectual history of China studies have been embedded in India’s modern history and its evolving self-knowledge as a nation-state. The rise of India and China has caused intellectuals of both countries to become increasingly conscious of each other.
A Sociocultural Study and Its Implications on Africa-China Relations
"The issues covered in this book are remarkable. The lucidity and ease with which the narrative runs is masterly. Bodomo expresses himself and raises issues with simplicity and analytical candour and offers a picture of Africans in contemporary China ... Sound and mutually beneficial Afro-Chinese relations are matters of strategic interest to both Africans and Chinese. This book provides an open window on to these realities."
- Kwesi Kwaa Prah, Director of the Centre for Advanced Studies of African Society (CASAS)
Food and Identity in Late Twentieth-Century American Ethnic Literature
Over the last forty years, scenes that prominently feature acts of preparing and eating food have filled the pages of novels and memoirs written by American immigrants and their descendants because these writers understand that eating is more than a purely biological function but, instead, works to define who we are in the United States and abroad. This book critically analyzes eight of these pieces of ethnic American literature, which demonstrate the important role that cooking and eating play in the process of identity formation.
An important contribution to the research on contemporary Australian society as well as diaspora and Jewish studies, this book examines a topic that has rarely been reported on or studied. It is the first comprehensive study on the immigration and integration of Egyptian-Jewish people into Australian society.